Highland Beef
Highland Beef for Sale
Many thanks to all who bought beef at our Feb sale. Our next sale is likely to be in late summer when we hope to see you all again!
‘What beef used to taste like’
Highland Beef is outstanding for its flavour, tenderness and fine texture – all attributable to a combination of factors – the breed itself, a grass based diet, good management and very importantly, correct handling of the carcass. This includes ensuring that the sides of beef are hung for a minimum of three weeks before cutting.
Lean and low in cholesterol, Highland beef carries just the right amount of marbling through the meat to give that succulence and flavour typical of old fashioned traditional beef.
The beef for sale is from animals born and reared at Mossdale Farm, West Linton in an accredited Elite Health status herd. They are reared in a very natural way and are looked after to a high standard. The meat will have been hung for 28 days.
Meat is vacuum packed in 500g packs suitable for home freezing.
We can also take orders for specific sizes of cuts to meet your needs.
For more details please email Mossdalefarm@aol.com
Customer Comments:
‘the thought of eating supermarket meat after having your beef is not a pleasant
thought’